Piato Café

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Restaurants

About Us

Independent thinker and business woman, Kelly Jo Lamb, has been playing in the kitchen since age 16. After studying at Le Cordon Bleu in Orlando, she came home to work for Milo's restaurant. She transformed their cafe into what is now Piato. What started out as a tiny cafe has now become a family of companies. Kelly is happy to bring together her passion for cooking and giving back to the community through Piato's honest business

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